Keto Carrot Cake
A tasty keto carrot cake with cream cheese icing. It has a wonderful texture and taste of a traditional carrot cake to fool your friends. Great to take as a dessert for after dinner or a morning tea.
This sugar-free keto carrot cake is so quick and easy to make! It’s soft, delightfully moist and will fill your kitchen with the gorgeous aroma of warm spices. Top this beauty with cream cheese frosting and enjoy a delicious low carb dessert that’s ready in only 9 minutes!
Keto Carrot Cake Recipe:
· 1 1/2 cups almond flour
· 1/4 cup coconut flour
· 1 tbsp baking powder
· 1 tsp Ground Cinnamon
· 2 scoops Collagen Peptides (Unflavored) or 1 tsp Xanthum Gum
· 1 cup butter melted
· 1/4 cup MCT Oil
· 4 large eggs
· 1 1/4 cup Swerve, Confectioners
· 2 cups shredded carrots
· 1 cup shredded unsweetened coconut
· 1/4 cup raisins no sugar added
· 1 cup chopped pecans
· 2 tsp vanilla extract
· 1 cup crushed pineapples (in juice) no sugar added
In a large bowl, cream together butter, vanilla extract, and (optional) flavor drops.
Add half of the Swerve Confectioners and cream together again.
Add cream cheese. Cream together.
Add remaining Swerve Confectioners and all of the cocoa powder. Cream together one last time.
Your frosting should be thick and fluffy now. Enjoy!