Enchilada Casserole
2 lbs ground beef
4 ounces cream cheese softened
1 small can green chilies (optional)
6 Low Carb Tortillas
2 8 ounce cans of Old El Paso red enchilada sauce
2 cups Shredded Colby and Monterey Jack cheese (you can add more if you’d like)
1-2 stalks green onion
Keto friendly taco seasoning (I made my own)
Taco Seasoning recipe
* chili powder
* cumin
* paprika
* salt
* garlic powder
* dried onion
* oregano
* black pepper
Add all the spices to a jar. Cover tightly and shake! Use 2 tablespoons for every pack of taco seasoning called for in a recipe.
Brown ground beef and season with 4 tablespoons keto friendly taco seasoning and with 1/2 can of green chilies.
Add cream cheese to meat and combine.
Add 4 tbsp of enchilada sauce to bottom of 8×8 baking dish.
Lay 2 low carb tortillas over the sauce and top with half of meat mixture.
Add 2 low carb tortillas over the meat mixture.
Add enchilada sauce and top with remaining meat mixture.
Add remaining 2 tortillas. Top with remaining enchilada sauce.
Add cheese, remaining green chilies and green onion.
Bake at 350 degrees for 20-25 minutes. Enjoy!
