Keto Christmas Eve Creamy Crockpot Hot Chocolate
Cozy up on Christmas Eve with a rich, creamy hot chocolate that’s sugar-free and keto-friendly. It’s easy to make in the slow cooker and perfect for holiday movie nights!
Estimated Macros Per Serving
Net Carbs: 3g | Calories: 330 | Protein: 3g | Fat: 34g
Estimates vary by chocolate brand and serving size.
Save this recipe for your holiday celebrations!
Ingredients
2 cups heavy cream
1 cup unsweetened almond milk
¾ cup sugar-free chocolate chips
1 tsp vanilla extract
Optional: 1–2 tbsp powdered keto sweetener, to taste
Optional topping: sugar-free whipped cream or a sprinkle of cocoa powder
Instructions
Add the heavy cream, almond milk, and sugar-free chocolate chips to your crockpot. Cover and cook on LOW for 1–2 hours, whisking every 20–30 minutes until the chocolate is fully melted and the mixture is smooth. Stir in the vanilla extract and optional sweetener. Switch to WARM and serve hot. Avoid boiling to keep the cream smooth.
Keto Tip: Choose sugar-free chocolate chips sweetened with keto-friendly sweeteners, and check the label for net carbs.
Would you top yours with whipped cream or enjoy it just as it is?
