Keto Crack Toffee Bars

Flaky cracker crust with buttery toffee topped with melted Lily’s chocolate chips, pecans, and sea salt. These Keto Crack Toffee Bars are rich and addictive.

Ingredients

Cracker Crust

• 1 Tbsp ground flaxseeds
• 2 cups almond flour
• 1/2 teaspoon sea salt
• 1 Tbsp butter melted

Topping

• 1 cup butter
• 1 cup Swerve Brown
• 1 tsp vanilla
• 1 tsp caramel extract optional
• 3/4 cup Lily’s chocolate chips
• 1 Tbsp refined coconut oil
• 1/8 tsp cinnamon
• 1/2 cup chopped pecans toasted
• salt to sprinkle on top of chocolate

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

For Cracker Crust

1. Preheat your oven to 350°F.
2. Line a 13″ X 9.5″ (1/4 sheet) rimmed baking pan with foil, turning up the edges to form a tray. Spray foil with non-stick spray.
3. Mix the 1 Tbsp of ground flaxseeds with 3 Tbsp of water and allow to sit for 5 minutes to thicken.
4. In medium bowl, combine flour and salt.
5. Add the flaxseed mixture and melted butter into the flour mixture. Stir to combine.
6. Use hands to mix and form dough into a ball.
7. Place dough ball on prepared rimmed baking pan and press dough across bottom of pan as evenly as possible until the bottom is covered. A small rolling pin works great to get it smooth and even.
8. Bake for 15-18 minutes, or until crust starts to brown.
9. Remove from oven and cool for about 15 minutes.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE