Keto Crockpot Broccoli Cheese Soup Recipe

Enjoy this hearty and flavorful Keto Broccoli Cheese Soup, perfect for a cozy low-carb meal!

Ingredients:

• 5 cups fresh broccoli florets, cut into small pieces
• 2 tbsp softened unsalted butter
• 8 oz softened cream cheese
• 1 cup whipping cream
• 2 cups chicken broth (heated in the microwave)
• 2 cups water
• 1/2 cup Parmesan cheese
• 1/4 teaspoon dried thyme
• 2 1/2 cups shredded cheddar cheese
• Salt & pepper to taste

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare Broccoli:
   • Chop up the broccoli crowns into small florets and set aside.
2. Crockpot Mix:
   • In the crockpot, add butter, softened cream cheese, whipping cream, chicken broth, and water. Mix well.
3. Add Parmesan Cheese:
   • Once fully combined, add Parmesan cheese.
4. Broccoli and Thyme:
   • Add the chopped broccoli crowns and dried thyme.
5. Cooking Time:
   • Cover and cook on low for 3 hours or medium-high for 80 minutes.
6. Cheese Addition:
   • Stir the soup and add the shredded cheddar cheese.
7. Melt Cheese:
   • Continue stirring until the cheddar cheese is completely melted.
8. Season to Taste:
   • Add salt and pepper to taste.
9. Adjust Consistency:
   • Note that this is a thick soup; adjust the consistency by adding more water or chicken broth if needed.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE