keto Dairy Free Alfredo Sauce
Whip up Dairy-Free Alfredo Sauce in minutes! Soak cashews, then blend with lemon juice, hot water, and spices until smooth. Use it to top noodles or veggies. Store leftovers in the fridge or freezer. For extra creaminess, use coconut milk instead of water. Enjoy this tasty dairy-free twist on Alfredo
Here’s a detailed recipe for Dairy-Free Alfredo Sauce:
Ingredients:
- 1 cup raw cashews, soaked in hot water for 30 minutes and then drained
- 2.5 tablespoons lemon juice
- 3/4 cup hot water
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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Instructions:
- Begin by soaking the raw cashews in hot water for about 30 minutes. Then, drain them thoroughly.
- In a powerful blender, combine the soaked cashews, lemon juice, hot water, onion powder, garlic powder, thyme, salt, and pepper.
- Blend all the ingredients on high speed until smooth and creamy. It may take a few minutes to achieve the desired consistency.
- Once blended, continue processing for a bit longer to ensure there are no loose cashew bits remaining in the sauce.
- Your dairy-free Alfredo sauce is now ready to be served! Use it as a creamy topping for your favorite noodles or vegetables.
Notes:
- Any leftover sauce can be stored in the refrigerator for up to 4-5 days. Alternatively, you can freeze the sauce in a freezer-safe container for up to two months.
- For an extra rich and creamy texture, you can substitute the water with unsweetened canned coconut milk. However, keep in mind that this will increase the fat content of the sauce.
Enjoy this delicious and dairy-free alternative to traditional Alfredo sauce
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
