PECAN PIE COBBLER

Ingredients:

For the Filling:

• 1 cup chopped pecans
• 1/2 cup unsalted butter, melted
• 1 cup granulated erythritol or any keto-friendly sweetener
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free maple syrup

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For the Topping:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup granulated erythritol or any keto-friendly sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, combine the chopped pecans, melted butter, granulated sweetener, eggs, vanilla extract, and sugar-free maple syrup. Mix well until all ingredients are well combined.
3. Pour the pecan mixture into a greased 9×9-inch baking dish, spreading it out evenly.
4. In a separate bowl, whisk together the almond flour, coconut flour, granulated sweetener, baking powder, and salt for the topping.
5. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your hands to mix until the topping resembles coarse crumbs.
6. Sprinkle the topping evenly over the pecan mixture in the baking dish.
7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the center is set.
8. Allow the cobbler to cool for a bit before serving.

This Keto Pecan Pie Cobbler is a delicious and low-carb alternative to traditional pecan pie. Enjoy!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE