This Southern Fried Shrimp

This Southern Fried Shrimp
Free Keto Meal Plan   Ingredients: 1 pound large shrimp, peeled and deveined 1 cup almond flour 1/4 cup grated Parmesan cheese 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper (adjust to taste for spiciness) 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs Oil for frying (such as avocado oil or coconut oil)   Free Keto Meal Plan Instructions:
  1. In a shallow bowl, mix together almond flour, Parmesan cheese, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This will be your breading mixture.
  2. In another shallow bowl, beat the eggs.
  3. Heat about 1 inch of oil in a heavy-bottomed skillet or a deep fryer to 350°F (175°C).
  4. Dip each shrimp into the beaten eggs, allowing any excess to drip off.
  5. Roll the shrimp in the almond flour mixture, pressing gently to adhere the breading to the shrimp.
  6. Carefully place the breaded shrimp into the hot oil using tongs. Fry in batches to avoid overcrowding the pan. Fry for about 2-3 minutes per side, or until the shrimp is golden brown and cooked through. The internal temperature of the shrimp should reach 145°F (63°C).
  7. Remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.
  8. Serve your keto Southern Fried Shrimp with your favorite low-carb dipping sauce, such as homemade sugar-free cocktail sauce or a garlic aioli.
Remember to adjust the level of cayenne pepper to your taste for spiciness. Enjoy your keto-friendly Southern Fried Shrimp as a delicious and low-carb alternative to the classic recipe!   Free Keto Meal Plan
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