This Southern Fried Shrimp
Free Keto Meal Plan https://lowcarbtips.org/keto-diet-plan-for-beginners-step-by-step-guide-7-ahad/ Ingredients: 1 pound large shrimp, peeled and deveined 1 cup almond flour 1/4 cup grated Parmesan cheese 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper (adjust to taste for spiciness) 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs Oil for frying (such as avocado oil or coconut oil) Free Keto Meal Plan https://lowcarbtips.org/keto-diet-plan-for-beginners-step-by-step-guide-7-ahad/ Instructions:
- In a shallow bowl, mix together almond flour, Parmesan cheese, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This will be your breading mixture.
- In another shallow bowl, beat the eggs.
- Heat about 1 inch of oil in a heavy-bottomed skillet or a deep fryer to 350°F (175°C).
- Dip each shrimp into the beaten eggs, allowing any excess to drip off.
- Roll the shrimp in the almond flour mixture, pressing gently to adhere the breading to the shrimp.
- Carefully place the breaded shrimp into the hot oil using tongs. Fry in batches to avoid overcrowding the pan. Fry for about 2-3 minutes per side, or until the shrimp is golden brown and cooked through. The internal temperature of the shrimp should reach 145°F (63°C).
- Remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve your keto Southern Fried Shrimp with your favorite low-carb dipping sauce, such as homemade sugar-free cocktail sauce or a garlic aioli.