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high proteinDesertslow carb

High-Protein Frost-Bite Frozen Fluff

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By Ava Brooks
November 4, 2026 2 Min Read
0

High-Protein Frost-Bite Frozen Fluff

High Protein

Low Carb

Frozen Dessert

This Frost-Bite Fluff is a thick, creamy, ice-cream-like treat that tastes like a frozen dessert! It’s light, fluffy, satisfying, and packed with protein. Perfect for curbing sweet cravings while keeping your nutrition goals on track.

Ingredients

  • 1 cup ice cubes
  • ½ cup unsweetened almond milk
  • 1 scoop (30g) vanilla whey protein powder
  • ½ cup nonfat Greek yogurt
  • 1 tbsp sugar-free vanilla pudding mix
  • ½ tsp vanilla extract
  • 1–2 tsp powdered erythritol or stevia, to taste
  • Pinch of xanthan gum (optional, for extra thickness)

Instructions

1. Prepare the blender: Add almond milk, Greek yogurt, vanilla protein powder, sugar-free pudding mix, vanilla extract, and sweetener to a high-powered blender.

2. Add ice: Add ice cubes gradually. Blend until the mixture becomes thick, smooth, and creamy.

3. Make it fluffy: Add a tiny pinch of xanthan gum if desired. Blend for another 15–20 seconds until the texture becomes thick and airy.

4. Adjust consistency: If too thick, add a tablespoon of almond milk. If too thin, add a few more ice cubes and blend again.

5. Freeze briefly: Transfer to a chilled bowl and place in the freezer for 10–15 minutes for a firmer, ice-cream-like texture.

6. Serve: Spoon into a dessert bowl and enjoy immediately. Add a few sugar-free chocolate chips or fresh raspberries if desired.

Nutrition Information

Estimated per serving, using low-carb protein powder and sugar-free pudding mix.

NutrientAmount
Calories190 kcal
Protein30g
Total Carbs9g
Fiber2g
Net Carbs7g
Fat3g

Weight-Loss Tips

  • Use whey isolate for more protein with fewer carbs.
  • Choose unsweetened almond milk.
  • Avoid regular sugar and sweetened pudding mixes.
  • Keep toppings measured.
  • Enjoy as a satisfying dessert or snack.

Prep Time: 5 minutes | Freezing Time: 10–15 minutes | Total Time: 20 minutes | Servings: 1 large bowl

High-Protein Dessert

This recipe is low-carb when made with suitable ingredients, but it is not necessarily zero-carb or strict keto. Check your protein powder and pudding mix labels.

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Author

Ava Brooks

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