yield: 22 Cookies
prep time: 15 minutes
cook time: 10 minutes
total time: 25 minutes
Ingredients
• 1.5 sticks softened butter
• 1/2cup plus 2 tablespoons brown sugar substitute – Swerve
• 1/2cup plus 2 tablespoons granular sugar substitute – we like MonkFruit
• Cream together until fluffy about 2 minutes,
Mix in
• 2 eggs
• 1.5 teaspoon vanilla extract, mix. Then add in
• 2 cups almond flour
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt, until combined
Then stir in
• 1 cup unsweetened coconut flakes
• 1 cup chopped pecans
• 2/3 cup chocolate chips
Bake 325° for 15 to 20 minutes
Make sure you have your over racks set to the middle racks, 12 (2) inch balls on each parchment lined cookie sheet make sure to switch rotate pans halfway through cooking to insure even cooking.
Nutrition Information
Yield22
Serving Size1 of 22
Amount Per Serving Calories162
Total Fat16g
Carbohydrates2g
Fiber2g
Sugar1g
Protein2g
