5 Ingredients β’ Low-Carb β’ Easy β’ Almost Zero Hassle
A creamy, fruity keto dessert that combines strawberry cheesecake flavor with a buttery cake toppingβand you only need 5 main ingredients! Perfect when you want something sweet without making a complicated cheesecake. π°β€οΈ
π Ingredients
For the filling:
- 8 oz (225 g) full-fat cream cheese, softened
- 1 cup fresh strawberries, chopped
- β cup powdered keto-friendly sweetener, such as erythritol or allulose
- 1 tsp vanilla extract
For the topping:
- 1 box (about 10β12 oz) keto-friendly strawberry or vanilla cake mix
Optional: 4 tbsp melted butter for an extra rich, golden topping. If your cake mix instructions already call for butter, follow the package directions.
π©βπ³ Instructions
- Preheat the oven
Heat your oven to 350Β°F (175Β°C). Lightly grease an 8Γ8-inch or similar baking dish. - Make the cheesecake layer
Beat the softened cream cheese with the powdered sweetener and vanilla until smooth and creamy. - Add the strawberries π
Gently fold the chopped strawberries into the cream cheese mixture. - Spread into the dish
Transfer the strawberry cheesecake mixture to the prepared baking dish and spread it into an even layer. - Add the cake mix
Sprinkle the dry keto cake mix evenly over the top. Do not stir it into the cheesecake layer. - Add butter
Drizzle the melted butter evenly over the cake mix if your chosen mix requires or benefits from it. - Bake
Bake for approximately 30β40 minutes, until the top is golden and the edges are bubbling. - Cool and serve
Let it cool for at least 15β20 minutes before serving. For a firmer cheesecake-like texture, refrigerate for 1β2 hours.
π Keto Tips
- Use fresh strawberries in moderation because they contain natural carbohydrates.
- Choose a cake mix with very low net carbs and no added sugar.
- Allulose usually gives a softer, less gritty texture than erythritol.
- For an even richer dessert, serve with a spoonful of unsweetened whipped cream.
- Check your cake-mix label because carb counts vary considerably between brands.
π Approximate Nutrition
Per serving, assuming 8 servings and a low-carb cake mix:
- Calories: ~250β320
- Protein: ~5β7 g
- Total carbs: ~10β15 g
- Fiber: ~2β4 g
- Net carbs: ~6β11 g
- Fat: ~18β24 g
Note: It can be keto-friendly, but it is not zero-carb. The strawberries, cream cheese, and cake mix all contribute some carbohydrates.
π Easy, creamy, buttery, and perfect for a keto dessert craving!