Keto Krispy Kreme–Style Glazed Donuts

Keto Krispy Kreme–Style Glazed Donuts

Soft, fluffy, tender, and finished with a glossy vanilla glaze, these keto donuts are a delicious low-carb alternative to classic glazed donuts. They’re baked rather than deep-fried, making them simple enough for a weekend breakfast or keto-friendly dessert.

Prep Time: 15 minutes
Bake Time: 15–18 minutes
Servings: 8 donuts
Oven: 350°F / 175°C

Ingredients

For the Donuts

• 1½ cups almond flour
• 2 tablespoons coconut flour
• ⅓ cup powdered allulose or another powdered keto sweetener
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• 2 large eggs, room temperature
• ¼ cup unsalted butter, melted
• ¼ cup unsweetened almond milk
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon xanthan gum, optional for a softer, more elastic texture

For the Vanilla Glaze

• ¾ cup powdered allulose
• 2 tablespoons heavy cream or unsweetened almond milk
• 1 tablespoon melted butter
• ½ teaspoon vanilla extract
• 1–2 teaspoons warm water, as needed

Instructions

1. Prepare the oven and pan: Preheat the oven to 350°F (175°C). Lightly grease an 8-cavity donut pan with butter or nonstick spray.
2. Combine the dry ingredients: In a medium bowl, whisk together almond flour, coconut flour, powdered sweetener, baking powder, salt, and xanthan gum if using. Break up any lumps.
3. Mix the wet ingredients: In another bowl, whisk the eggs, melted butter, almond milk, heavy cream, and vanilla extract until smooth.
4. Make the batter: Pour the wet mixture into the dry ingredients. Stir gently until everything is incorporated. Don’t overmix—the batter should be thick but soft.
5. Fill the donut pan: Spoon or pipe the batter into the prepared donut cavities, filling each about ⅔ to ¾ full. Smooth the tops with a damp finger or spatula.
6. Bake: Bake for 15–18 minutes, until the donuts are lightly golden and the tops spring back when gently pressed. Avoid overbaking, as this can make keto donuts dry.
7. Cool: Let the donuts cool in the pan for about 5 minutes, then carefully transfer them to a wire rack. Allow them to cool completely before glazing.

🍯 Make the Vanilla Glaze

8. In a small bowl, whisk together the powdered allulose, melted butter, heavy cream, and vanilla.
9. Add warm water ½ teaspoon at a time until the glaze reaches a smooth, pourable consistency.
10. Glaze the donuts: Dip the top of each cooled donut into the glaze. Let the excess drip off, then place the donuts on a wire rack.
11. Allow the glaze to set for 10–15 minutes. For a thicker glaze, dip each donut a second time after the first layer has partially set.

✨ Tips for Soft, Fluffy Donuts

• Use powdered allulose for a smoother glaze and softer texture.
• Don’t overbake—the donuts should remain pale golden and tender.
• Let the batter rest for 2–3 minutes before filling the pan so the coconut flour can absorb moisture.
• For the most Krispy Kreme-style finish, glaze the donuts while they’re completely cool but still fresh.
• Store leftovers in an airtight container for up to 3 days. Refrigeration can make almond-flour donuts firmer, so let them come to room temperature before serving.

🥑 Keto Note

These donuts are designed to be low-carb and keto-friendly, but the exact net carbs depend on the brands of almond flour, sweetener, and dairy products used. For the lowest-carb version, choose a zero-sugar powdered sweetener and unsweetened almond milk.