🧇🥜 Easy 2-Ingredient Egg & Peanut Butter Waffles

🧇🥜 Easy 2-Ingredient Egg & Peanut Butter Waffles

Crispy on the outside, soft and tender inside, with a delicious nutty peanut-butter flavor! These are perfect for a quick high-protein breakfast. 😍

📝 Ingredients

Makes: 1–2 waffles

• 2 large eggs
• 2 tbsp creamy peanut butter
• ½ tsp vanilla extract — optional
• ¼ tsp baking powder — optional, for a little extra lift
• Pinch of cinnamon — optional
• Pinch of salt — optional

👩‍🍳 Instructions

1. Preheat your waffle maker according to its instructions. Lightly grease it if needed.
2. Add the eggs and peanut butter to a bowl.
3. Whisk thoroughly until the mixture is smooth and well combined.
4. Add vanilla, baking powder, cinnamon, and salt if using. Mix again.
5. Let the batter sit for about 1 minute so the ingredients fully combine.
6. Pour the batter into the preheated waffle maker. Don’t overfill, as the batter can spread while cooking.
7. Close the waffle maker and cook for about 3–5 minutes, depending on your waffle maker.
8. Check when the waffle is golden and set. If you prefer it crispier, cook for another 30–60 seconds.
9. Carefully remove and serve immediately.

🍓 Topping Ideas

• Fresh strawberries + blueberries
• Sliced banana
• Greek yogurt
• A small drizzle of honey or maple syrup
• Peanut butter drizzle
• Cinnamon
• Sugar-free syrup